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nafex - [nafex] a question about astringency

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  • From: "lostman_amiga" <lostman_amiga@yahoo.com>
  • To: nafex@yahoogroups.com
  • Subject: [nafex] a question about astringency
  • Date: Tue, 05 Feb 2002 23:51:13 -0000

I have read about a number of ways to make tannins insoluable or
force the ripining of persimmons (freezing, drying, cooking,
etheline gas, etc.)

But I was wondering if these methods work for other astringent
fruits as well?


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