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  • From: "Marie Kamphefner" <kampy AT grm.net>
  • To: "'Market Farming'" <market-farming AT lists.ibiblio.org>
  • Subject: [Market-farming] certified kitchens
  • Date: Thu, 7 Jun 2007 14:19:38 -0500

Regards to the list:

Here in rural north Missouri, it's just the opposite. People are allowed to
bring baked goods to the farmers market without having a certified kitchen.
It makes us ones who have certified wonder why we bothered. The health
inspector, however, won't let me bring canned tomatoes.

Marie in Missouri








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