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Subject: Market Farming

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  • From: Jim & Mary Conner <jmconner AT pwrtc.com>
  • To: market-farming AT lists.ibiblio.org
  • Subject: [Market-farming] re:other products at market
  • Date: Tue, 29 Mar 2005 11:45:51 -0500

Robin,

Thank you for telling me about your operation and that you think it was worth it. I think that it would be beneficial for us, but having a hard time convincing hubby of that. I think I am going to check with the health department and see what I need for licensing and kitchen set up and go from there. Hopefully with these posts and what I find out from the state, I can show him the benefits of it.

Thanks for taking the time to respond,
have a nice day!
Mary C



Our kitchen is licensed for home processing. We do baked goods, breads and jarred foods. I can't offer anything that has to be pressure canned because our kitchen is not set up for it. That requires a different license in my state. It's been well worth it.

The licensing process wasn't difficult or expensive. I have to have yearly septic and water tests and an inspection. We had to make a few minor changes to pass inspection.

Robin Follette
Thyme For Ewe Farm www.thymeforewe.com
Maine







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