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market-farming - Re: [Market-farming] Re: Market-farming Digest, Vol 23, Issue 4

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  • From: "Shelly Elliott" <shelly AT idlethyme.com>
  • To: "Market Farming" <market-farming AT lists.ibiblio.org>
  • Subject: Re: [Market-farming] Re: Market-farming Digest, Vol 23, Issue 4
  • Date: Mon, 6 Dec 2004 10:06:00 -0700

My pasture raised heritage turkeys sold wonderfully this year. At harvest,
they were an average of 9 pounds. I made sure that I included cooking
directions as heritage birds cook very differently than Butterballs. I
raised 30 this year. I think I will double that number next year.
Shelly
Idle Thyme Farm CSA
Carpenter, WY

----- Original Message -----
From: <sora AT coldreams.com>
To: <market-farming AT lists.ibiblio.org>
Sent: Saturday, December 04, 2004 4:20 PM
Subject: [Market-farming] Re: Market-farming Digest, Vol 23, Issue 4


> > We sold our first pasture raised, Certified Naturally Grown turkeys for
> > Thanksgiving, and wanted feedback from everyone on their turkeys. I was
so
> > pleased and proud to hear everyone saying it was the best they had ever
> > had,
> > I just can't stop grinning
> Congrats Jackie! a little praise goes a long ways.......
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