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market-farming - RE: [Market-farming] Hand protection

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  • From: "Andrews, Shirley F." <SAndrews AT AcademicBookServices.com>
  • To: <bob AT bidumup.com>, "Market Farming" <market-farming AT lists.ibiblio.org>
  • Cc:
  • Subject: RE: [Market-farming] Hand protection
  • Date: Thu, 6 Nov 2003 14:31:56 -0500

I think it would definitely make a difference if you blanched them
(which would destroy enzymes) and change the taste.

-----Original Message-----
From: market-farming-bounces AT lists.ibiblio.org
[mailto:market-farming-bounces AT lists.ibiblio.org] On Behalf Of
bob AT bidumup.com
Sent: Thursday, November 06, 2003 2:16 PM
To: Market Farming
Subject: Re: [Market-farming] Hand protection

Do any of you blanch the peppers, cool and peel them. I suppose if you
are
dehydrating them then powdering it would not make any difference. When
the
big spice co's run the dehydrated peppers (Anchos) and the like from
Mexico
through a high speed hammer mill the seeds and the stems and all go
through
so I suppose the home style would have more flavour and less heat?
Bob C

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