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market-farming - Re: Herb Sales

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  • From: "Bev and Chuck Henkel" <bchenkel AT conpoint.com>
  • To: "Market Farming" <market-farming AT franklin.oit.unc.edu>
  • Subject: Re: Herb Sales
  • Date: Wed, 1 May 2002 07:57:16 -0500


Sarah - In Nebraska if you sell annuals you are permit free. If perennials
you need a permit. The State Dept. Partment of Ag is the contact. If you
use a scale in Nebraska it must be licensed also. Your county extension
office may have all the info you need for where you are. Have fun.
Bev.
Tucker Hill Farm


----- Original Message -----
From: Alex McGregor <waldenfarm AT sprintmail.com>
To: Market Farming <market-farming AT franklin.oit.unc.edu>
Sent: Tuesday, April 30, 2002 10:00 PM
Subject: [market-farming] Re: Herb Sales


> Sarah,
>
> If you're in the USA, farmers in all the states I know about aren't
required to
> have any kind of permits. Unless, of course, you're doing some kind of
food
> processing or preparation.
>
> If you're in Canada, there's no telling what the government is liable to
do,
> eh?
>
> Sarah Cole wrote:
>
> > Hi! I am new to the list and to market farming. We are doing a farmers
> > market for the first time this year. I am wondering what regulations
are
> > there to selling herbs to local restaurants and what agency would I
contact
> > to get any permits, etc. Any help would be appreciated!
>
> --
> Alex McGregor
> Walden Farm
>
>
>
> ---
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  • Herb sales, gutierrez-lagatta, 05/01/2002
    • <Possible follow-up(s)>
    • Re: Herb Sales, Bev and Chuck Henkel, 05/01/2002
    • Re: Herb Sales, OakCamp2, 05/01/2002
    • Re: Herb Sales, Alex McGregor, 05/01/2002

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