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  • From: Judy Hallman <hallman AT email.unc.edu>
  • To: internetworkers AT lists.ibiblio.org
  • Subject: Re: [internetworkers] veggie chili?
  • Date: Fri, 3 Jan 2003 12:23:46 -0500 (EST)


On Fri, 3 Jan 2003, David R. Matusiak wrote:

> anymore good suggestions for the veggie variety of chili? (not
> necessarily vegan)

David,

Try
http://www.rtpnet.org/hallman/cookbook/veg-chili.html

It's good.

Judy Hallman (hallman AT rtpnet.org, http://www.rtpnet.org/hallman)
Executive Director, RTPnet, NC (http://www.RTPnet.org/)
------------------------------------------------------

>
> On Friday, January 3, 2003, at 08:38 AM, tateys AT ibiblio.org wrote:
>
> > A friend of mine used to put a dash of chocolate in his chili. Much
> > better tasting than it sounds.
> >
> > leann
>
> > On Thu, 02 Jan 2003 21:51:41 -0500, internetworkers AT lists.ibiblio.org
> > said:
> >> I have thrown my hat in the ring for a friendly chili-cooking contest
> >> to take place this summer. One small problem: I haven't made chili
> >> in
> >> years. And usually I just used that 3-Alarm chili kit (albeit
> >> doctored
> >> up). I figure it is time to start developing my own chili recipe.
> >>
> >> So my question for you, merry wanderers, is what makes a great chili
> >> great? A particular ingredient? Slow cooking? An iron pot? Share
> >> your chili secrets, please.
> >>
> >> Thanks!
> >>
> >> TaB
>
> ---
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