Hello Lawrence,
Thank you for the inquriy, as others have responded I would recommend Sandor
katz Wild Fermentation, I like the simplicity of his approach, also for
interest is Nourishing Traditions by Sally fallon.I can teach much more about
all fermentation techniques in person, I can arrange a session with you
sometime or others who may interested in any of the classes which I am
offering.Thanks again for your interest.Sincerely,
Andrew Faust
www.homebiome.com
610-420-6106
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Re: [permaculture] Intro, new to list...
, (continued)