Hey Larry,
Don't know if you've seen the book "Keeping Food Fresh"
by the gardeners and farmers of Terre Vivante , published
by Chelsea Green. It has 28 pages of recipes in the chapter on
lactoferments, and is easy to follow.
I assume you have a copy of Bill Mollison's "Ferment & Human Nutrition",
which is fascinating to read in smallish doses. If I ever decide to
poison myself I intend to use this book as a guide.
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