|
this is a new area for me...
Thought I’d look into it some more...
fran
according to what I was reading, it would be best if we soured all
grains.
I’m not sure that excludes heating after though, as in the case of
sourdough bread.
From: Lawrence London
Sent: Friday, March 22, 2013 6:10 PM
Subject: Re: [pchealth] [permaculture] on the other side of the
picture... On Fri, Mar 22, 2013 at 8:36 PM, Frances and David <fdnokes@hotmail.com> wrote:
Tell me more. How do you safely ferment oats?
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