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Chronological Thread  
  • From: Lawrence London <lfljvenaura@gmail.com>
  • To: Permaculturist Health <pchealth@lists.ibiblio.org>
  • Subject: Re: [pchealth] [permaculture] on the other side of the picture...
  • Date: Fri, 22 Mar 2013 21:10:17 -0400



On Fri, Mar 22, 2013 at 8:36 PM, Frances and David <fdnokes@hotmail.com> wrote:
I agree with the idea of fermented rather than just soy.
Was reading an interesting book about nutrition for healing and preventing cavities (Ramiel Nagel)
and soured grains were mentioned.
I soaked some oats and left them out. Forgot about them actually. Smelled just like yogurt!

Tell me more. How do you safely ferment oats? 




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