To: North American Fruit Explorers <nafex@lists.ibiblio.org>
Subject: Re: [NAFEX] pear pie
Date: Mon, 7 Feb 2011 12:09:25 -0500
Just to note, because I'm surprised how rarely people do this: pears
make a great pie. Just slice them into the crust (no need to peel in
my opinion, but tastes vary), add sugar and nutmeg to taste and a
little flour to soak up excess juices, bake like apple pie.
-- Rivka; Finger Lakes NY, Zone 5 mostly
Fresh-market organic produce, small scale