My friend Lee B. peels, slices, and dries firm Rosseyanka (D.v.XD.k.hybrid).
fruits - before they've softened and lost their astringency. The dried
fruit slices are tasty, with no hint of astringency - and are a lighter
color than those I've dried once the fruits become soft and nonastringent,
by either slicing them in half or just 'squashing' them to the desired
thickness to allow drying

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