I'm needing to get 500 to a 1000 rhubarb plants going & at the price nurseries are charging it'll take me years to finance that. I've noticed a few places like territorial seeds are offering rhubarb seed. They say right out that you don't know what yr getting, but I wonder if in reality the variation would be all that great for something like rhubarb? Since I'm going to use it only for wine production & not fresh sales, I feel like I have quite a bit of latitude in what I could use to make rhubarb wine. Anyone having luck growing out from seed?
~mIEKAL
picked chestnuts, pears, figs, a couple pawpaw & buartnuts today....
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