To: North American Fruit Explorers <nafex@lists.ibiblio.org>
Subject: Re: [NAFEX] Fruit juice to wine?
Date: Thu, 14 Oct 2010 14:46:50 -0400
~mIEKAL said:
I used a Champion juicer
one year to make my juice & way too much seed grit got into the mix &
it took a few days for it to settle out before I could rack it off,
but was unfortunately long enough to affect the flavor.
No Amish, unfortunately!
I am new to winemaking- If I have a problem with grit as you describe,
can I strain the juice through cheesecloth?