To: North American Fruit Explorers <nafex@lists.ibiblio.org>
Subject: Re: [NAFEX] aronia
Date: Wed, 25 Aug 2010 10:39:40 -0500
Been making a great robust wine from Aronia for a few years. With the right yeast & attention most of the astringency disappears after the wine mellows for a year or so. If yr berries are dry I wonder if you waited too long. In WI, I harvested them almost a month ago already.