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Alas, if only it worked for bitter. It’s acids that it makes
taste sweet. I knew that, but tried grapefruit after miracle berry just in
case. It was as bitter as before. I went back to drinking my lemon juice and
sparkling water. ~ Stephen From: nafex-bounces@lists.ibiblio.org
[mailto:nafex-bounces@lists.ibiblio.org] On Behalf Of Kevin Moore I've heard of supertasters before, but not about the
intolerance of bitterness. Sounds like those people should all be growing
miracle fruit. From: Kieran &/or
Donna <holycow@frontiernet.net> |
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