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Depends on the person, and quite a bit. I can’t
stand the bitter of grapefruit, tonic, gin, chicory, stevia, splenda, cough syrup,
etc; can’t stand ginger with sweet things, overpowers them for me. Have
always loved broccoli, artichokes, coffee, bitter chocolate (don’t like
milk chocolate). There are many supertasting chefs with a wide
appreciation for different foods. Individual variance is why even the test
strips aren’t definitive. ~ Stephen From:
nafex-bounces@lists.ibiblio.org [mailto:nafex-bounces@lists.ibiblio.org] On
Behalf Of Mathew Waehner I've read that broccoli is a test for supertasters.
Some people find raw broccoli to be sweet and mild. Average people find
raw broccoli somewhat bitter, but don't detect any bitterness in cooked
broccoli. Supertasters find any form of broccoli bitter. Supertasters tend to dislike most vegetables. It
doesn't sound like fun.
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