I remember when Brent Stauff gave me a dozen fresh eggs from his chickens.
He would weed his garden and throw the weeds to the chickens. The yolks
were dark orange and tasted so "eggy". I had rice with an egg cooked over
easy on top of it every day for a week. I would prick the yolk so it would
run into the rice like a sauce. It was a whole new food experience.. and
started me on the road to perdition that I now travel.
Naomi
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I've met a few people who won't eat my farm eggs. They didn't come from the
store. Are they safe? Won't they spoil if they aren't in the refrigerator?
One threw them away after she had them a week because they were too old. And
some even dumber ideas than that. And they know they're right so I don't try
to educate, but I never give them eggs again. The other side of the coin are
the people who insist on brown eggs and truly appreciate what my chickie
girls have done and gladly pay me more than they'd pay at Wal Mart.
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