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I remember when Brent Stauff gave me a
dozen fresh eggs from his chickens. He would weed his garden and throw the
weeds to the chickens. The yolks were dark orange and tasted so “eggy”.
I had rice with an egg cooked over easy on top of it every day for a week. I
would prick the yolk so it would run into the rice like a sauce. It was a whole
new food experience.. and started me on the road to perdition that I now
travel. Naomi I've met a few people who won't eat my farm eggs. They didn't come from
the store. Are they safe? Won't they spoil if they aren't in the refrigerator?
One threw them away after she had them a week because they were too old. And
some even dumber ideas than that. And they know they're right so I don't try to
educate, but I never give them eggs again. The other side of the coin are the
people who insist on brown eggs and truly appreciate what my chickie girls have
done and gladly pay me more than they'd pay at Wal Mart. __________ Information from ESET NOD32 Antivirus, version of virus signature database 4002 (20090411) __________ The message was checked by ESET NOD32 Antivirus. http://www.eset.com |
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