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I shouldn’t
intervene in other’s talk, but I would tell my experience. I am
freesing my budwood since more than 15 years. I wrap the wood in moist paper
(usually newspaper), put it in a plastick bag and friese it at ca. 25 Degree
F/-4 Degree C. Up to the late
spring meintains the stored wood its excellent condition. I have made it with
drupes, pipfruit, persimmon and every other kind of scion wood. --- Alan Haigh <alandhaigh@gmail.com> schrieb am Sa, 14.3.2009:
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