Thanks Suzi,
I am planting my first pawpaws this spring. I was intrigued by a
comment on page 4 under "Time of ripening".
He suggests "If placed in a refrigerator in fairly hard condition and
left for 2 - 3 weeks or until soft, especially pleasing results (flavor
I am assuming -BH) are claimed."
Do others agree with this technique based upon pawpaw ripening
experience?
Betsy Hilborn
7a NC
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