To: North American Fruit Explorers <nafex@lists.ibiblio.org>
Subject: Re: [NAFEX] book on papaw - online
Date: Fri, 23 Jan 2009 16:17:42 -0500
Thanks Suzi,
I am planting my first pawpaws this spring. I was intrigued by a
comment on page 4 under "Time of ripening".
He suggests "If placed in a refrigerator in fairly hard condition and
left for 2 - 3 weeks or until soft, especially pleasing results (flavor
I am assuming -BH) are claimed."
Do others agree with this technique based upon pawpaw ripening
experience?