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  • From: "Stephen Sadler" <Docshiva@Docshiva.org>
  • To: "'North American Fruit Explorers'" <nafex@lists.ibiblio.org>
  • Subject: [NAFEX] What to do with your medlars
  • Date: Sun, 11 Jan 2009 00:36:27 -0800

I’m wondering how medlar butter would be.  I find medlar jelly recipes, and they require no pectin.

 

Or one could make medlar “cheese”:

 

http://www.historicfood.com/medlar%20cheese%20recipe.htm

 

 

~ Stephen




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