I tasted some that were pretty good (kind of sweet grape flavor) before at Richard Moyer's place. Then I got some myself and I was disappointed in the flavor. I had one from different source that wasn't half bad, but that one died. I guess the they vary greatly and may be nurseries propagate them from seed?
It's funny how some Crandall plants start ripening at least 6 weeks before others do. I agree the staggered ripening is a pain.
No way to know if you're tasting the same plant / flavor as we have. I certainly do enjoy eating them fresh, but wait till they are quite ripe.
I enjoy the flavor fresh much more than that of black currants,
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