My clove currants, planted a year and a half ago, produced their first
crop this year. And I've got to say that they're surprisingly... lousy!
Hey, I'm not at all a picky eater. Just the reverse, in fact. It didn't
even occur to me that there'd be a fruit I didn't like, and I kept
hearing about how tasty these were. Not only do I think they taste
terrible, so does everyone else I've talked into trying one.
So what's the deal? Does anyone here actually LIKE the taste of these
things? And if not, what do you do with them? They come ripe one at a
time, so you can't pick a bunch for cooking or anything (not that I can
imagine what you'd make with them).
Bill
Lincoln, NE (zone 5)
--
It is not disbelief that is dangerous to our society; it is belief. -
George Bernard Shaw
NAFEX web site: http://www.nafex.org/
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