I think organic fits much better with backyard orchardists, or small
growers who market their own product. Small growers, particularly those
with supplemental off-farm income can afford to experiment and may have less
pest pressure. The situation is different for someone trying to make a
living full-time farming.
is the consumer willing to accept a less flavorful
apple? Maybe some will, but I suspect most won't.
in farming one can always find someone doing something different, and claiming it works. The key is making it work in your climate and circumstances.
Marketing the pigs would be an obstacle in many areas.
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