How can one distinguish between the 60C and 90C trees in the wild? I know that most of the 90C selections ripen much earlier, but that may be due to the fact they were selected in the north. Would wild 90C trees from further south also ripen earlier than 60C trees in the same area?
Hal
--- Begin Message ---_______________________________________________
- From: Jwlehman@aol.com
- To: nafex@lists.ibiblio.org
- Subject: Re: [NAFEX] Persimmons, 60 & 90C
- Date: Sun, 9 Dec 2007 04:47:46 +0000
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