Hi folks,
I do not have any brambles or ribes but have been following the threads
with great interest. I like red raspberries OK, but had not really
considered them as they are a bit tart to me and so fragile, but I have
heard that black raspberries are exceptionally delicious. I have no
experience with gooseberries or currants.
I tend to like sweet fruits that can be used fresh.
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