From the old books, the fruit quality was a notch below "best" butstill very good if reasonably well grown.
I am interested in planting Baldwin and Minnesota 447 in Payette Idaho. We
are on the warm end of Zone 6. We have cold enough winters but summer temps
go above 100. I have Keepsake, a child of Minn 447, and it does well here.
Cox and Kaminj de Sonnaville did poorly.
Does anyone have experience with Baldwin or Minn 447 in a slightly warmer
area? Crispness? Flavor?
Naomi
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