To: "North American Fruit Explorers" <nafex@lists.ibiblio.org>
Subject: [NAFEX] Elderberry Recipes
Date: Tue, 13 Dec 2005 09:29:53 -0600
Thanks to everyone who sent suggestions for elderberry recipes. I'm going
with Stephen Sadler's and using half wild blueberries and half elderberries.
I already have homemade Port for the sauce, thanks to Jerry Lehmann sending
me green nuts in their husks last summer. Actually the well-fortified wine
is called Vin du Noix (nut wine), but it tastes like a fine Port and has
even more kick.
Doreen Howard