Many years ago when I lived in S.C. we had a peach tree growing that produced small (about 2 in) white fleshed peaches. We used most of them for spiced or pickled peaches and they were the best of all available. I am pretty sure that this tree was a "volunteer" and not available anywhere. My memories of it require that I should search for something similar if it can be found. It would not have to be a white flesh, but small fruit to be used whole is high on the desired qualities.
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