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Many years ago when I lived in S.C. we had a peach tree growing that
produced small (about 2 in) white fleshed peaches. We used most of them for
spiced or pickled peaches and they were the best of all available. I am pretty
sure that this tree was a "volunteer" and not available anywhere. My memories of
it require that I should search for something similar if it can be found. It
would not have to be a white flesh, but small fruit to be used whole is high on
the desired qualities.
I would appreciate anyone that might know of something to fit this
type.
Ed
Mashburn
Central PA Zone 5A |
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