. . .Bramley apples . . . can also liven up
savoury dishes such as soups, grilled meat, fajitas, tortillas,
curries, samosas and kebabs.
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Liven up curries? Those folks must have better taste buds that me
(we/us), or else they make pretty mild curries. I cannot imagine the
taste of an apple surviving curries the way I like them (hot). Perhaps
the Brits just have a better imagination than those who live West of
them.
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