Subject: [NAFEX] Does the U.S. have anything like a Bramley?
Date: Sun, 28 Aug 2005 16:37:57 -0600
Sorry to stay on the subject (Bramley), but the Brits have such great
descriptions. I came across this:
Bramley apples can be used in a variety of traditional comforting
recipes including crumbles, pies and puddings. They can also liven up
savoury dishes such as soups, grilled meat, fajitas, tortillas,
curries, samosas and kebabs.
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Liven up curries? Those folks must have better taste buds that me
(we/us), or else they make pretty mild curries. I cannot imagine the
taste of an apple surviving curries the way I like them (hot). Perhaps
the Brits just have a better imagination than those who live West of
them.