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  • From: BTCJOHNSTONE@aol.com
  • To: nafex@lists.ibiblio.org
  • Subject: Re: [NAFEX] One apple for cider and eating?
  • Date: Fri, 12 Aug 2005 22:32:27 EDT

Jonagold is used quite a lot on the west coast. It can be used as a single varietal or a blender. Northwest Cider Society may e able to provide you with some good information. Mac used to be good, but the skin is now like leather and the flesh is quite grainy. You may be able to get a good Mac cultivar from Cummins Nurseries.



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