Great idea! The currant flavor would certainly be better than the unripe
apples I've used in the past...
~ Stephen
-----Original Message-----
From: nafex-bounces@lists.ibiblio.org
[mailto:nafex-bounces@lists.ibiblio.org] On Behalf Of Joe Boles
Sent: Saturday, February 05, 2005 9:17 AM
To: North American Fruit Explorers
Subject: Re: [NAFEX] Cherry Question
We regularly freeze currents for the purpose of adding to other fruit to
help the gel prossess.
Joe
Mississauga, ON
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