From: <list@ginda.us>
"Hard cider in the US died
during prohibition, and urbanization prevented it from coming back - it
was a product usually produced by each household, not a commercial
product."
Ginda - speaking of apple liquor and prohibition - years ago an elderly
friend told me that during prohibition when
many folks hankered for a drink, cider could be bought in a container which
carried a boilerplate warning that went something like, "Do not keep this
product in a warm place, and when bubbling ceases allow to freeze and drink
the unfrozen portion!"
dylan
Dylan Ford is the author of the proposal at www.ideaforpresident.com , a
website devoted to an idea that could provide an avenue to address pollution
issues, food safety, social justice, prison reform and healthcare.
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