Finally bought a grafting knife with a single beveled edge. Now I have a question...
I am following the instructions in the "Fruit Grafters Handbook" put out by Burford and Fackler, and it does not
mention whether the beveled edge should be up or down, when making cuts.
I am right handed, and I assume that they sent me a right handed knife. When I hold the knife in my right fist,
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