To: "North American Fruit Explorers" <nafex@lists.ibiblio.org>
Subject: Re: [NAFEX] Corporate farms
Date: Fri, 19 Dec 2003 17:01:12 -0600
> With all of that juicing and jellying, I hope you have a steamer juicer
> which adds very little water to the juice and is oh so good!!
>
Alas, I haven't. I was wondering if anyone has used the steam extracted
juice to make wine. If you did, how did it do? Any changes in the recipe, or
the finished product?