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[NAFEX] dehydrator recommendations
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From
: Mauch1@aol.com
To
: nafex@lists.ibiblio.org
Subject
: [NAFEX] dehydrator recommendations
Date
: Sun, 07 Dec 2003 23:41:13 -0500
>
would anyone care to make recommendations on a make or model >for a good
>
all-purpose dehdrator?
I have an American Harvester. Comes w/ 4 trays, can buy expansions. Things
I like about it (some of these may be extras you would have to purchase.):
Temperature adjustable. The temp you want to dry jerky at is higher than the
one you would dry herbs at. The AH allows this adjustment.
Expandable - I thing 12 trays is a limit.
Mesh inserts -- for sticky or small items (thyme leaves) that insert into
the standard tray.
"Saucer inserts" -- for drying sauce-like or pulpy things.
Possible disadvantage: Dehydrator is round (for even temp distribution).
Some more "professional" dehydrators are square in shape.
Good luck,
Chris Mauchline
--
Chris Mauchline
SE PA, zone 6
40° 5' N 75° 51'W
~650 ft elevation
[NAFEX] dehydrator recommendations
,
Lucky Pittman, 12/04/2003
Re: [NAFEX] dehydrator recommendations
,
Gary Woods, 12/04/2003
Re: [NAFEX] dehydrator recommendations
,
Diane Whitehead, 12/04/2003
Re: [NAFEX] dehydrator recommendations
,
nottke, 12/04/2003
Re: [NAFEX] dehydrator recommendations
,
Lisa Almarode, 12/04/2003
Re: [NAFEX] dehydrator recommendations
,
Mike Levine, 12/04/2003
Re: [NAFEX] dehydrator recommendations
,
Tom Olenio, 12/05/2003
<Possible follow-up(s)>
Re: [NAFEX] dehydrator recommendations
,
JoanRRosenberg, 12/05/2003
[NAFEX] dehydrator recommendations
,
Mauch1, 12/07/2003
Re: [NAFEX] dehydrator recommendations
,
Sam Franc, 12/19/2003
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