To: nafex@lists.ibiblio.org (North American Fruit Explorers)
Subject: Re: [NAFEX] dehydrator recommendations
Date: Fri, 05 Dec 2003 13:09:44 -0500
Yes you can use your regular oven on low, but it takes much longer. The key
to the dehydration process is air circulation which is not something an oven
is good at. That is why the commercial dehydrators have fans to move air
thru the trays.