To: North American Fruit Explorers <nafex@lists.ibiblio.org>
Subject: Re: [NAFEX] preserving apple juice
Date: Thu, 20 Nov 2003 07:09:19 -0600
On Thursday, November 20, 2003, at 07:03 AM, Tom Olenio wrote:
Hello,
We freeze freshly pressed cider every year. We empty 2 liter pop
bottles, clean them, and the day
of the pressing just use a funnel to fill them. We then rinse the
outside and freeze.
Make sure you leave a good amount of head room, otherwise the
containers will leak/rupture when they freeze. We froze about 70
gallons this year. If only it would last for a year..