To: North American Fruit Explorers <nafex@lists.ibiblio.org>
Subject: Re: [NAFEX] Pawpaw ripening/recipes
Date: Tue, 21 Oct 2003 05:19:16 -0700 (PDT)
I remove the flesh with a spoon and pick out the
seeds...pack in small freezer containers and use them
for cooking later on (cookies seemed to be a hit).
The best plan is to share the fresh ones with friends.
Serve the rough pulp chilled in parfait glasses with
a touch of lime juice to balance the sweetness.
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