Believe it or not.....we have pawpaws on our 4 trees (eight years seed to
fruit)
here in SW Connecticut Zone 5. The whole year is screwy for fruit ripening
so can't tell what should be normal.
Inside they smell wonderfully. We are wondering what else you do with them
besides eat them fresh??
Do they keep in the frig?
The Spigolds are ripening nicely though....and still my favorite