Dehydrate...hadn't thought of that. Do you pre-treat them with anything or just slice them on a mandolin and dry them? I wonder how grating them would work...
Don't feel like pressure canning...canned some green beans on Friday.
The gasket held fine, but at pressure, I began to see a little leakage around the dial gauge, so I need to tighten that nut up, I guess.
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