depends on your altitude, Ray. Go to http://www.uga.edu/nchfp/ and it'll
tell you the pounds of pressure and time for all different meats, veggies
and fruits.
Lynda
--"I'm fascinated by the hard line you're drawing over religion -- It gets
used too much, as an excuse, a fall guy, a weapon, a con. A lot of people,
maybe most, don't mean it except when it suits them." Dallas
----- Original Message -----
From: <rayzentz AT aim.com>
I assume you use a pressure cooker? how long, and at what pressure. If
not, how do you process the jars?