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Re: [Homestead] Cold Pack Deer
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From
: Robert Walton <waltonrp AT gmail.com>
To
: homestead AT lists.ibiblio.org
Subject
: Re: [Homestead] Cold Pack Deer
Date
: Sun, 15 Nov 2009 21:46:59 -0500
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>
I assume you use a pressure cooker? how long, and at what pressure. If
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not, how do you process the jars?
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Hey Ray,
Yes, pressure is 11lb for 90 minutes for canned meats. It's a long cook, so
a good way to work with tough meats.
Rob - Va
[Homestead] Cold Pack Deer
,
Robert Walton, 11/15/2009
Re: [Homestead] Cold Pack Deer
,
EarthNSky, 11/15/2009
Re: [Homestead] Cold Pack Deer
,
Robert Walton, 11/15/2009
Re: [Homestead] Cold Pack Deer
,
EarthNSky, 11/15/2009
Re: [Homestead] Cold Pack Deer
,
Robert Walton, 11/15/2009
Re: [Homestead] Cold Pack Deer
,
EarthNSky, 11/15/2009
Re: [Homestead] Cold Pack Deer
,
Cathy, 11/15/2009
Re: [Homestead] Cold Pack Deer
,
rayzentz, 11/15/2009
Re: [Homestead] Cold Pack Deer
,
EarthNSky, 11/16/2009
Re: [Homestead] Cold Pack Deer
,
rayzentz, 11/15/2009
Re: [Homestead] Cold Pack Deer
,
Robert Walton, 11/15/2009
Re: [Homestead] Cold Pack Deer
,
Lynda, 11/16/2009
Re: [Homestead] Cold Pack Deer
,
rayzentz, 11/16/2009
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