Yeah, I know what you mean about animal fats, but I don't have a way to
get real lard or real butter.
Bev; you can get Crisco, but you can't get butter? I figure that even store-bought butter is better than Crisco. The only fats I use in cooking are butter, olive oil, and lard for deep frying (which I rarely do; I keep the lard in the freezer). And I use a little sesame oil once in a while for stir-frying.
Lynn Wigglesworth
Tioga Co. PA
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