I don't know. I have also found that people don't care where their food
comes from, as long as it is cheap. Selling veggies cheaper than the
supermarket is a slippery slope. I've had to do that with my eggs, and
finally stopped selling them because I can't produce them that cheaply. My
attitude has gone from "healthy food for the world", to "If they won't pay
my prices, they can eat pesticides and die". Aren't I awful? :-)